@Culyzaar -

Harira

Harira is to me what chicken soup is to many people. What do I mean with that? As grown-ups, when we need comforting, we make a subconscious connection to the food our mothers made for us. Harira is one of those dishes I turn to when I want comfort food. There’s no single recipe for…

Pasta

Pumpkin gnocchi bake with sage

Please find below my recipe for the pumpkin gnocchi bake with sage. Sorry that it took me a while to post, but work is taking up a lot of time at the moment. By the way, this dish is not just any recipe, it has to do with my New Year’s resolution for 2020. Every…

Lunch

Hot charred cherry tomatoes with cold yoghurt

I can safely say that the recipe for hot charred cherry tomatoes with cold yoghurt must be the most popular recipe from Ottolenghi’s new cookbook ‘Simple‘. Everyone who makes it can’t stop raving about it and soon makes it again and again and again also because it’s super simple. Just like the cookbook promises. The…

Chicken

Chicken and split-pea tray bake

Last few months I was all over Ottolenghi’s new book ‘Simple’. Have you seen it? Maybe you have even cooked from it too? It’s such a great book with lots of simple recipes that I can cook during the week. Who would have thought that it was possible to cook Ottolenghi’s recipes on working days?…

Fish

Prawn soup with Orzo

Don’t you just love making soup when it’s cold outside? Try this prawn soup with orzo next time you want to make a hot delicious soup to warm the soul after you come home freezing cold. I expected some serious cold in November here in the Netherlands but mother nature clearly had other plans. November…

recipes

Day 6 and the final day of my internship at NOPI

Today is day 6 and the final day of my internship at NOPI. We had dinner last night at Scully’ s and it was incredible. I decided yesterday that Scully’s is my favourite of all the restaurants I have ever been in London. The flavours are out of this world if you can handle the…

recipes

Day 5 of my internship at NOPI

ROVI last night was splendid. We loved almost everything we ordered and had a great time. Of course I went to bed way too late again, but luckily I was not too tired the next day. It’s just that my feet are killing me and I need a foot massage really bad. But my hubby…

recipes

Day 4 of my internship at NOPI

On day 4 of my internship at NOPI, I had a hard time waking up because I went to bed later than my first 3 days. The reason was I had dinner at NOPI with friends yesterday. Two friends from the Netherlands, two from Belgium and 2 from London came to NOPI to have dinner…

recipes

Day 3 of my internship at NOPI

On day 3 of my internship at NOPI, I woke up at 05:35, my body is actually getting used to the early schedule. That’s quicker than I thought. I walk to Liverpool station in one go today. Yesterday I still had some problems finding my way through the streets of London. I arrive in time…

recipes

Day 2 of my internship at NOPI

On day two of my internship at NOPI I meet sous-chef Paula and she assigns me to the pastry chef, an Italian guy from Bologna named Andrea. At 8:00 we start with the breakfast service and he shows me how to make and plate the black rice dish with mango and banana. After he showed…