Then use the stock to deglaze the pan while you make sure you scrape up all the bits that got stuck to the bottom of the pan. Add the frozen prawn and bring it all to a boil (if you are using fresh prawn then add them about two minutes before the orzo is cooked). Then add the orzo pasta, cover and simmer for 8 minutes or until the orzo is cooked. Check the instruction on the package of the orzo you’re using as this may vary.
When the orzo is cooked take the soup off the heat and add the parsley and lemon juice. My kids prefer it without the lemon juice so I serve it on the side for us adults. Serve the soup immediately and sprinkle it with chilli flakes over it. Serve it with a crusty baguette and some garlic butter.