Source: 'Plenty' - Yotam Ottolenghi
Over time I changed a few little things in this recipe. I use a normal (unpeeled) cucumber instead of mini cucumbers because the mini ones are not always easily available. I throw in the whole bread, including the crust. I only use 2 garlic cloves (instead of 4) because I don’t like a lot of raw garlic. I know I’m crazy like that. I use regular spinach instead of baby spinach and I use more basil than the original recipe calls for. Furthermore, I only add 50ml of olive oil instead of the 225ml to the gazpacho and use 2 (instead of 4) tbs of olive oil to coat the croutons. It’s a lot of small changes, but I adjusted the gazpacho to my taste.